This appetizer is easy to throw together, and you can substitute sour cream for the crème fraîche in a pinch. Or you can make this dip truly homemade by culturing the crème fraîche yourself. Serve the dip with vegetable crudités. The cost per 1/4 cup serving is only $0.49.
© Jenny for Nourished Kitchen, 2007. |
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Post tags: appetizers, basil, chives, cream, creme fraiche, creme fraiche dip, creme fraiche recipe, dip, dip recipe, dips, dried basil, dried chives, dried herbs, dried parsley, Herb Dip, herb dip recipe, herb recipe, herb recipes, herbs, hors d'oeuvres, oregano, parsley, probiotic recipes, Recipe, starters
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