Herbed Crème Fraîche Dip
This appetizer is easy to throw together, and you can substitute sour cream for the crème fraîche in a pinch. Or you can make this dip truly homemade by culturing the crème fraîche yourself. Serve...
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Feed Me Thursday: A Menu for a Spring Picnic
Here’s the tastiest morsels from my favorite bloggers’ feeds! This week, I’ve gathered up some treats that would perfect for an spring picnic: Country Pate by Cheeseslave To start, I’d make...
View ArticleA Recipe: Potato Leek Soup with Dill
Potato Leek Soup, dotted with dill and pasture-raised bacon, may seem like an odd addition to a June post. I mean, really now, summer’s less than a week away – and I imagine all of you sipping away at...
View ArticleHerbed Crème Fraîche Dip
This appetizer is easy to throw together, and you can substitute sour cream for the crème fraîche in a pinch. Or you can make this dip truly homemade by culturing the crème fraîche yourself. Serve...
View ArticleClik here to view.
Springtime Salad with Crispy Prosciutto and Creamy Lemon and Herb Dressing
During the long, cold dark days of winter, my family leans on sturdy roots, sweet butternut squash, and hearty soups and stews, so by the time the snows recede and the green shoots and buds of spring...
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Frozen Yogurt Bars
In partnership with Pampered Chef. My littlest cooks with me. At nearly two, he clings to the hem of my dress, begging to come “up” where he watches me in the kitchen, never missing a detail. The...
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